Sentence examples for preserved products from inspiring English sources

Carnobacterium divergens and C. maltaromaticum are present in seafood and are able to grow to high concentrations in different fresh and lightly preserved products.

Apples feature in a number of preserved products, too, like apple jelly, apple salsa, apple butter and Dutch apple jam ($2.40 toS3.755 for 10- to 12-ounce jars).

In addition, factors such as palatability, stability, biodegradability of active compounds in preserved products, whether these are to be used curatively, or preventively, need to be considered.

It is considered one of the greatest cellos in the world, a beautifully preserved product of Antonio Stradivari that was once owned by Nicolò Paganini and most recently by Bernard Greenhouse, a founding member of the Beaux Arts Trio.

As a planner with more than 30 years' experience in urban planning right here in our city, I can't help but laugh when I read about preserving "products of accidental beauty -- the serendipity of failure" ("A Plan for the High Line," editorial, Aug. 15).

"The right approach to packaging is to develop packaging technology and ensure that the minimum packaging needed to do the vital job of protecting and preserving products is what is used.

A number of older leather preserving products existed including the Irish brand Punch, which was first made in 1851.

They are leading the way in solving many of the toxicity problems and innovating safer alternatives -- they are figuring out how to preserve products without formaldehyde or estrogenic chemicals, how to make great suds without carcinogenic contaminants, and many are going a step further and sourcing sustainable, organic and fair-trade ingredients.

And they regularly adopt even safer approaches when they preserve product quality and make financial sense.

Mathematical simulation of the process is used to identify the operating conditions that allow preserving product quality and meeting operating constraints posed by the equipment.

Fresh-cut fruits and vegetables are highly perishable and packaging is a critical component to preserve product quality and shelf-life.