Pink salt, also known as curing salt No. 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats.
No preserving agent was used in samples.
Wine vinegar is produced in most Mediterranean countries and extensively used as a condiment, acidifying and food preserving agent.
Dried pericarp of G. zeylanica and other Garcinia species is widely used as a flavouring and preserving agent in traditional culinary practices in Sri Lanka and other Asian countries.
It has demonstrated potential as a vehicle for drug and DNA delivery via nanoparticles (Singla and Chawla 2001), as a food preserving agent (No et al 2007), and as a wound dressing for severely hemorrhaging injuries (Brown et al. 2009).
Flies were collected using methyl eugenol/insecticide baited hanging traps containing propylene glycol as a preserving agent for all sites except Serdang Malaysia.
Honey which has been used as a food preserving agent for a long time is also well known for its beneficial actions in treatment of various medical diseases [ 17, 18].
Borax, alcohol, or your preferred preserving agent.
The acidity acts as a preserving agent and keeps the banana yellow longer.
The supplementation of PPL is expected to increase the methane production because this lipase preparation contains in its composition other enzymes and preserving agents such as sugars and bile salts (Mendes et al. 2012).
In this study, a reliable method was developed for the determination of a mixture of wood preserving agents with differing chemical structures (i.e., properties), including tebuconazole (TAZ), propiconazole (PAZ), 3-iodo-2-propynyl butylcarbamate (IPBC), and permethrin (PER), in pine wood.
