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Cranberry fruit was collected from the wild by American Indians and used for a variety of purposes including as a preservative of fish and meat and medicinally as a poultice for dressing wounds [ 1].
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It is can be seen that MFESI is a potential natural preservative for fish and other foods.
Therefore, it is an urgent task to develop efficient, safe and natural preservatives for fish processing industry.
Ichthyophobia- Fear of fish.
Tins of fish.
Serve plenty of fish.
Nowadays, the applications of safe and natural-source preservatives in the fish processing are still limited.
Note that as a "normal" way of cooking this does not have the preservative qualities of actually smoking the fish and it should be consumed or refrigerated promptly.
For this reason, tilapia was selected as experimental material in this research for investigation of the preservative mechanisms of sepia ink extract and its fresh-keeping effects on freshwater fish during cold storage, through comprehensive evaluations on lipid peroxidation, protein oxidation and water holding capacity in tilapia fillets.
The flavor pops out of all the fresh-cut and ground ingredients that lack the preservatives of pre-sliced stuff.
Because of the lack of more safer and effective preservatives, lot of research is being directed towards searching the food preservatives of natural origin.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com