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Bacteriocins are widely used in agriculture, veterinary medicine as a therapeutic, and as a food preservative agent to control various infectious and food-borne pathogens.
This pH limit value, which depended on the nature of the preservative agent, was estimated to be 5 in the presence of sorbic acid at maximal authorized values in the European Community 20000 mg l−1).
Therefore, those authors concluded that sulfuric acid is the most effective and least destructive preservative agent for their study.
It is well known that cinnabar has been used for a spell and/or preservative agent for more than 2,000 years (Naruse 1991; Mitochou Compilation Committee 2004), but it was relatively expensive and would likely have been used to a limited extent.
The flower of the hop vine is used as a flavouring and preservative agent in nearly all beer made today.
Pick up a bottle of shampoo or body wash and you're likely to find formaldehyde - a common preservative agent, linked to cancer.
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The current work focuses on a comparison of the performances of the available preservation techniques (filtration, container materials, storage temperature, preservative agents, etc).
In the present study, we screened potential preservative agents and developed a novel medium for preserving the cell sheets and their stem/progenitor cells; the effects were evaluated with a luciferase-based viability assay.
Conventional food packaging focuses on the appearance, size, and integrity of the package in which food safety has been maintained by incorporating synthetic preservative agents into the food.
Thus, in the present study, we used luc tg rats to screen potential preservative agents including colloid, sugar, and ROS scavengers which protect the cell membrane, provide the energy required, and remove the ROS, respectively13,23,24,25,26.
The effects of pH and preservative agents such as sorbic acid (E 200), propionic acid (E 280) and sodium benzoate (E 211), on Penicillium brevicompactum growth or growth no-growth interfaces were studied.
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