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The hydromagnesite sediments of the playa have no bedding or other obvious sedimentary structures that show the preservation of microbial mats.
While preservation of microbial communities is important for commercialization and research, few studies have examined storage conditions ideal for preservation.
Using techniques such as autonomous collection and preservation of microbial communities for metatranscriptomic analysis combined with quantitative characterization of transcription in metatranscriptomic data, we may start to see a revolution in our ability to quantify functional capability [ 68, 69].
While there have been many studies examining storage of individual microorganisms, few studies have focused on preservation of microbial communities and evaluation of preservation methods using high-throughput DNA sequencing [ 17, 18, 21].
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Duhig et al. [71] describe the preservation of abundant microbial fossils and iron agglomerates in unmetamorphosed Cambrian silica iron exhalites lateral to a massive sulfide deposit.
Preservation of enriched microbial communities is important for industrial applications and research [ 17, 18].
Microbiological investigations in the very ancient strata of the Antarctic ice cover, nearest to the bedrock, support the effectiveness of using a combination of different methods to search for signs of life in ancient icy formations, which might play a role in the long-term preservation and transportation of microbial life throughout the Universe.
This makes lobster chitosan has a great potential to be used for preservation of foods from microbial deterioration.
The goal of this study was to evaluate the impact of preservation method on composition of microbial communities enriched on switchgrass before and after storage.
The data presented here provides another potential mechanism for allowing enhanced soft-tissue preservation by exploring the role of microbial biofilms in sealing off and preserving primary soft tissues, a process we call "microbial masonry".
Proper preservation methods should not significantly alter the composition of microbial communities after preservation.
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