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"preservation of meat" is correct and usable in written English.
It is typically used in reference to the process of preparing meat to last for extended periods of time, such as salting or smoking. Example sentence: "In the early days of settlement in America, preservation of meat was essential for survival during harsh winters."
Exact(3)
Preservation of meat can prevent the huge wastage and make them available in the off-season at remunerative prices.
Processing and preservation of meat by pastoralists is done locally in the villages, on demand, mostly by women who rely on rudimentary technologies.
These include its use as a mordant in textile dying, to regenerate resins in water softening, for the tanning of hides, the preservation of meat and fish and the canning of meat and vegetables.
Similar(57)
Vinegar's principal uses are the flavouring of foods and the preservation, or pickling, of meat products, fish, fruit, and vegetables.
But it was the loss of salt — most of it brought from Wales as ballast in ships — that perhaps most profoundly affected the South, because it was so critical in the preservation of food, particularly meat.
Refrigerated storage is the most common method of meat preservation.
Freezer storage is an excellent method of meat preservation.
The second most common method of meat preservation is canning.
Drying is another common method of meat preservation.
Meat curing and smoking are two of the oldest methods of meat preservation.
A study was undertaken to evaluate the feasibility of using antimicrobial films, designed to slowly release bacterial inhibitors, to improve the preservation of vacuum-packaged processed meats during refrigerated storage.
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CEO of Professional Science Editing for Scientists @ prosciediting.com