Sentence examples for preservation and packaging from inspiring English sources

They concluded that ZnO-NPs synthesized by wet chemical method are potential antibacterial agents in food preservation and packaging.

It was aimed at developing innovative ways to increase food production, water treatment, preservation and packaging besides toxicology and human health risk associated with the use of nanotechnology.

This chapter reveals the main properties, advantages, and disadvantages of current preservation methods and highlights the potential implications of nanostructured materials and nanotechnology in the design of alternative preservation and packaging methods, to assure safe food storage and consumption.

A summary of the different type of nanotechniques used for the preservation and packaging of food is given in Table 2. Whereas treating and handling of food in order to slow down the spoilage, resulting in the prevention of loss of food quality, edibility, or nutritive value by the microorganisms, are termed as food preservation.

Thus, while it was once viewed as being useful only for product preservation and logistics, package design has evolved into a key marketing tool.

Nowadays other techniques like refrigeration, ionizing radiation, chemical preservation, high hydrostatic pressure and packaging are more common (Dave and Ghaly 2011; Zhou et al. 2010).

Moreover, pediocin applications in polymers for food preservation and the engineering properties of packaging materials incorporated with pediocin are reviewed.

These results indicated that bio-nanocomposites based on ZnO NRs had great potentials for applications in packaging technology, food preservation, and UV-shielding systems.

Improved cryopreservation and hypothermic preservation media Sterile packaging for transportation of 2D and 3D cell cultures Logistics & importation restrictions — can we adapt the BMT/organ transplantation models?

Chairman, Delta Print and Packaging.

Classification, Labelling and Packaging.