Sentence examples for presented dish from inspiring English sources

Lamb kokkinisto, for example, is a fragrant if sloppily presented dish of tender lamb chunks in tomato sauce with cinnamon over orzo.

Results confirmed a model of moderated mediation: the Caprese salad, the small portion and the elegantly presented dish (in respect to the hamburger, the big portion and the roughly presented dish) tend to be considered "feminine food", and thus women expressed a more pronounced intention to eat it than men.

Probably the best presented dish of the afternoon, it was a perfect start to what was to follow; it was also the perfect warm-up on a cold, cold London day.

Not the best presented dish, on a bed of lettuce and tomatoes, you would be forgiven for not viewing the dish very favorably when it is first put down on your table.

This is important to wine drinkers because the color of a wine, if correct, is like a well presented dish with it's vibrant colors and sparkle that is part of the aesthetics of wine.

Served to his unsuspecting and appreciative guests, his beautifully presented dishes look mouthwatering, until you remember his favourite ingredient: people.

Her beautifully presented dishes include pulled pork flatbread with local apple and red cabbage-cranberry slaw, and sea bass with chorizo-saffron broth and skillet cornbread.

The décor, furniture and the cooking conspire to make a lasting impression.The kitchen, overseen by Michel Rostang, a two-star Michelin chef, turns out excellent and beautifully presented dishes.

Using hardy southern French ingredients as his departure point, Mr. Matsushima alchemically works them into delicate, clever and exquisitely presented dishes like red tomato gazpacho with a scoop of bright green basil-almond sorbet.

At its best, Vagabondo turns out well-prepared, attractively presented dishes at manageable prices: fresh, warm spinach salad ($7) with shards of mushrooms and bacon bits; homey minestrone ($6) with nearly every vegetable known to the Western world protruding over the rim of its big bowl; veal and chicken creations, most of which were tender and tasty; and seafood handled with a light touch.

The chef, Jake Rojas -- who has "Live to Cook Cookk to Live" tattooed across his arm in Spanish -- serves nuanced, artistically presented dishes like Bomster scallops ($34) accented with "carrots in texture" (carrot foam, ginger-carrot pur?and roasted baby carrots) and sous-vide lamb ($36).