Sentence examples for presentation temperature from inspiring English sources

Poor outcome is associated with presentation temperature (<32°C), nonphysiological correlation between PTH and Ca2+, and age (≥ 84 years).

Vitals on presentation: temperature 98.5°F (36.9°C), heart rate 125/min, respirations 25/min, blood pressure 219/121, Oxygen saturation 96%% on room air.

IL-6 and Ca2+ also correlated positively (P=0.0039) and negatively (P=0.0018) when presentation temperature was below and above 32°C respectively.

(1) Food quality: refers to the intrinsic food quality such as menu, taste and freshness and extrinsic considerations pertaining to sanitation, presentation and temperature (An and Noh, 2009).

While bandemia greater than 5% had some correlation with bacteremia (RR 2.05 (1.53–2.75)), ultimately, the other diagnostics generally available at first presentation (documented temperature, white blood cell count, neutrophilia) were of minimal significant clinical value as risk factors in predicting bacteremia.

Vital signs at presentation were temperature 36.7 C (98.1 F), blood pressure 145/100, pulse rate 166 beats/min, respiratory rate 28 breaths/min, and pulse oximetry 100% on room air.

With each stimulus presentation the temperature was increased, until participants reported a pain intensity of 8 on a standard 11-point numerical rating scale (NRS) where 0 is no pain, 1 is the pain threshold and 10 is extreme pain.

At presentation, rectal temperature varied from 37.6 to 38.5°C (38.1 ± 0.7°C), heart rate ranged from 45 to 90 beats/min (68 ± 23 beats/min), and respiratory rate ranged from 10 to 30 breaths/min (20 ± 10 breaths/min).

The authors concluded that MTH has no detectable influence on S-100 levels in survivors of non-traumatic out-of-hospital cardiac arrest, regardless of presentation or temperature management.

On presentation, her body temperature was 38.1 °C and did not have a heart murmur.

Mystery diners from outside survey firms jot down on a paper checklist their grades for speed of service; food temperature; presentation and taste; cleanliness of the counter, tables and condiment islands; even whether the counter crew smiles at diners.