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Season while still warm.
Eat while still warm.
Pour over the cake while still warm.
It must be used while still warm.
While still warm, brush the buns with the warmed golden syrup.
Drain, peel, and slice into a bowl while still warm.
Picked while still warm, they are an absolute flavour bomb.
Leave to cool a little, and serve while still warm.
Pour over the boiling syrup and seal while still warm.
Add the rest of the ingredients while still warm.
Cut into squares, bars or wedges while still warm.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com