Sentence examples for present relatively low from inspiring English sources

These reaction steps present relatively low reaction barriers.

Under such conditions, in the absence of mechanisms for challenge or even observation, societal risk management behaviours and even failures present relatively low managerial risks.

Meanwhile,CNC nanoparticles and the βC crystals form the nano-dimensional shish kebab structure during stretching and present relatively low orientation.

However, these films present relatively low adhesion to the substrates with critical loads of 30 N. The best compromise between hardness and adhesion was reached for W Ti N films with low nitrogen and titanium contents.

In particular, the β stabilized Ti alloys present relatively low elastic modulus compared to other metallic biomaterials and also high strength, low density, high corrosion resistance, and good biocompatibility, making them suitable in hard tissue applications.

To start with, physicians are reported to present relatively low level of awareness of their patients' PHRs [ 27]; moreover, they seem to be greatly concerned about the demands of time spent on a PHR examination [ 6, 28, 29]; last but not least, the lack of trust in patient-originating PHR contents cannot be overlooked [ 30].

Magnetic resonance imaging (MRI) was chosen since it presents relatively low risks for human health.

PMMA-treated electrodes presented relatively low volume expansion and little deformation during lithiation.

The restaurant delivery market presents relatively low barriers to entry and a large roster of companies have sprung up since Just Eat, one of the first meal ordering sites, was launched in 2001.

The carbon (soaked in deionized water at 80 °C) presents relatively low specific surface areas (441.34 m2 g−1) and shows higher capacitance (154.5 F g−1) compared with nitrogen-free commercial activated carbons (134.5 F g−1) at 5 A g−1.

Thus, pequi peel extract presented relatively low acute toxicity hazard and could be classified in the category defined by 2000 mg/Kg < LD50 < 5000 mg/Kg (Category 5 in the GHS) [35], being considered safe for use as food preservative or fungicide to control phytopatogenic fungi.