Your English writing platform
Discover LudwigExact(1)
Although few foods have the vitamin naturally present, milk, orange juice and cereal are often fortified.
Similar(59)
The winning class is from the Center for Advanced Research and Technology in Clovis, whose members received $2,000 for a campaign that presented milk as exciting and unattainable — even somewhat taboo.
(1999), the presence of BCM7 in cheese does not originate from that originally present in milk, because milk-derived peptides would be removed from the curd during the drainage of whey.
In the present study, milk samples from the highest milk producing and most prolific Greek dairy sheep breed, Chios, were examined, where a 0.4% V136 frequency across the population has been reported [25].
However, as SC types present in milk were generally not determined, enzymatic activities in milk were considered as heterogeneous (Santos et al. 2003).
Hydrolysis of lactose present in milk using enzymes such as lactases will produce lactose-free milk and lactose-free dairy products [ 3].
Pentadecanoic acid (C15:0) is a known fatty acid present in milk and it has been found to be a good marker of milk fat intake when found in serum.
It is still difficult to ascertain a clear relationship between enzyme activities and types of SCs present in milk and to what extent one cell type would be preferable in milk to enhance final dairy product quality.
Somatic cells are an important component naturally present in milk, and somatic cell count is used as an indicator of udder health and milk quality.
In this later group, CLA levels present in milk samples were very low for the c9,t11-CLA isomer (0.02 ± 0.00% in total milk fatty acids) and undetectable for the t10,c12-CLA t10,c12-CLA].
The objective of this study was to compare the effects of abomasal infusion of butterfat containing all fatty acids (FA) present in milk, including the short- and medium-chain FA, with infusion of only the long-chain FA (LCFA) present in milk, on the FA composition and milk fat yield in lactating dairy cows.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com