Sentence examples for present in subclass from inspiring English sources

Exact(1)

patens and S. moellendorffii) and the monocot species were only present in subclass C1, suggested that subclass C2 arose from lack of retention of specific domains in eudicots, after gene duplication (at least the DUF1771 and SMR domains) (red and light green branches in Fig.  7 and in Additional file 10).

Similar(59)

Proteins of Fox subclasses B, E, H and Q contain C-proximal motifs, whereas C-distal motifs are present in Fox subclasses A, C, D and I.

Anti-leishmania antibodies are present in all subclasses except for IgG2, with a predominance of IgG1 and a modest increase of IgG4 (Fig. 1C).

To determine whether MEP α genes were present in other subclasses within the Lecanoromycetes, namely the Ostropomycetidae and the Acarosporomycetidae, the genomes of Dibaeis baeomyces (Ostropomycetidae), Graphis scripta (Ostropomycetidae) and Acarospora strigata (Acarosporomycetidae) were sequenced.

The most representative examples are presented in each subclass with special attention given to selectivity.

Hymenoptera has a few genes present in the Delta subclass but none for Exopterogota suggesting that these orders may be from an evolutionary older lineage [ 30].

This motif is present in different ANTP subclasses, including NK, Hox/ParaHox and extended-Hox, specifically in Bilateria and Cnidaria.

Results of this study were consistent with our earlier study that evaluated several individual compounds present in the 2 flavonoid subclasses flavonols and flavones (18, 19).

Natural abundance 13C NMR was used to determine relative amounts of fatty acid subclasses present in fibroadipose tissue from the human breast in healthy and cancer patients and in breast carcinoma tissue.

To our knowledge, this is the only prospective study to comprehensively examine the 6 major flavonoid subclasses present in the diet with ovarian cancer risk and the first to investigate the impact of polymers and anthocyanins.

Strengths of our study included its prospective design, large sample size with long-term follow-up, histologic subtype characterization, repeated measures of dietary intake, comprehensive assessment of the range of flavonoid subclasses present in the habitual diet, and detailed data on ovarian cancer risk factors.

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