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How many casual restaurants in modest surroundings present diners with an amuse-bouche?
Like many Italian restaurateurs, Giuseppe does not always present diners with a cash-register receipt at the end of the meal, so the sale is not legally registered and, therefore, not taxed.
Chef Michael Cimarusti changes the menu often at Providence in Los Angeles to present diners with the freshest available seafood.
The same group that organizes the biannual dineL.A. Restaurant Week, when restaurants around the city present diners with special set menus, is now launching Happy Hour Week. .
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And this led to talk of other restaurants that, like Romera, presented diners with expensive, stage-managed tasting menus, involving many dainty courses and scant choice.
One of the few vendors to offer it in the capital, Khao Soy Silom Soi 3 (Silom Soi 3, Soi Pipat) presents diners with a nice bowl of flat egg noodles swimming in a gently flavoured coconut broth liberally garnished with deep-fried noodles, green onions, raw shallots and a wedge of fresh lime.
The dowager queen of Gansevoort, the one enterprise common to its disreputable past and its more presentable present, is a diner called Florent.
A rainbow of extra-tall shot glasses, presented to diners on a tray, is a real head-turner at Django, 480 Lexington Avenue (46th Street).
The tray of pastries presented to diners for their consideration holds run-of-the-mill, commercial sweets, typified by a soggy, overly sweet Napoleon.
But for those seeking a more adventurous menu, there is El Baqueano (restoelbaqueano.com), where the European-trained chef Fernando Rivarola presents his diners with modern preparations of "carnes autóctonas" — meat from indigenous animals.
No matter how long he stays in the past, only two minutes will have gone by in the present, the diner's owner explains, and whenever he goes back, history resets.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com