Sentence examples for present cheese from inspiring English sources

At present cheese and yoghurts are coming from South Africa, butter from Zimbabwe and powdered milk from Ireland and New Zealand.

A two year study was conducted in the community of 11 producers, considering their present cheese production, their varying commercializing strategies through time (with the actual selling prices and costs of sale), and all their expenses of inputs acquired outside of their system, including purchased feedstuffs, veterinary products, salts, fuel, and agricultural inputs.

A minor point is that Anaxagoras surely does not think that artifacts made by human beings are part of the mixture, and there are other semi-natural artifacts as well that would not seem to be present: cheese, bronze, whiskey, for example.

There seems to be no order in which the book presents cheese makers: Great Hill Dairy in Massachusetts, which makes a blue cheese, follows Lovetree Farm in Wisconsin, which specializes in aged sheep cheeses.

Pick your snack style Are you presenting cheese and crackers?

At present pizza cheese is produced in 1 5 kg pats whereas, as this paper intends to highlight, by forming the cheese in smaller-sized dimensions (5 10 g) the processes will benefit in terms of energy consumption and use of resources (equipment, water, time etc).. Another advantage would be that the customer would be provided with a ready-to-use product, without the need for additional cutting.

Now, locavores can present New York cheese on New York stone from Brooklyn Slate.

Not just a highly conceptual way to present macaroni cheese, but serving it on a device intended to break rodents' spines also gives a strong message to customers.

This paper reports a new culture-independent method based on PCR-DGGE for detecting and identifying, at the species level, the histaminogenic bacteria present in cheese.

Like the environmental Arthrobacter strains, A. arilaitensis Re117 is well-equipped with enzymes required for the catabolism of major carbon substrates present at cheese surfaces such as fatty acids, amino acids and lactic acid.

present in cheese or rennet whey.