Sentence examples for prerequisite processing from inspiring English sources

The traditional uniform poling procedure, a prerequisite processing step for electrooptic polymer based devices whereby an electric field is applied at the vicinity of the glass transition temperature, results in uniform statistical polar orientation of the chromophores, and is, therefore, responsible for polarization sensitivity.

Indeed, we provide evidence that motor resonance occurs in M1 after the signals discriminating between emotional and non-emotional bodies (i.e., reflecting the orienting response) have already been processed, suggesting that at this level motor resonance may not be a prerequisite for processing the emotional features of body expressions.

Nutrition knowledge is a prerequisite for processing nutrition-related information when making food choices.

HACCP programmes control hazards associated with the process, processing environmental prerequisites control hazards associated with the processing environment, and quality systems (e.g. ISO 9000) manage quality-related prerequisites, e.g. supplier approval and control, control of non-conforming products, customer complaints, traceability and recall, etc.

In terms of processing prerequisites, the principal condition for the production of high-density nanocrystalline Cu is an exceptionally clean synthesis environment, while nanocrystalline Pd requires compaction at elevated temperatures.

Searching/browsing these databases and generating curated datasets is an essential prerequisite for processing, analysis and interpretation.

Conscious awareness might be a prerequisite for holistic face processing.

Thus, we conclude that conscious awareness might be a prerequisite for holistic face processing.

Although we contend that phase locking of neural oscillations to sensory information can increase the efficiency of perception, rhythmic entrainment is clearly not a prerequisite for successful perceptual processing.

This chapter focuses on processing environmental prerequisites and covers the design of the food manufacturing infrastructure (the factory, the process lines and services, the equipment and the food operatives) and the hygienic practices to keep the infrastructure in optimum condition (maintenance, pest control, cleaning and disinfection and personal hygiene).

We discuss the design, analytical prerequisites, data processing and interpretation of single and dual-SIP experiments and highlight a case study on anaerobic methanotrophic communities inhabiting hydrothermally heated marine sediments.