Sentence examples for preparing items from inspiring English sources

"Currently, much of the activity in the conservation department has already been diverted to short-term exhibition projects, limiting conservation work to preparing items for display," he wrote.

The present study asks respondents to rate the extent to which various factors (i.e., barriers) prevent them from preparing items on a commonly recommended checklist of emergency supply items, emergency planning activities, and information seeking activities.

These designs have been used widely in preparing item banks for educational testing and has had some recognition in the development of medical instruments [ 14, 15].

The study phases were as follows: first, preparing item tool; second, content analysis by a panel of specialists; and third, psychometric testing (factor analysis, a reliability coefficient and inter-item correlations).

There are quick meals that involve little or no cooking – paninis and sandwiches, uncomplicated omelets, scrambled eggs, and meals that combine prepared items with foods that you cook -- but I chose to focus on dishes that are made from scratch.

The chef is also extremely accommodating to guests and will prepare items off the menu (try the club sandwiches, which are made with egg).

The five most commonly prepared items included a first aid kit (81%), non-electric can opener (78%), blanket or sleeping bag (75%), smoke detector (74%), and flashlight with extra batteries (71%).

Participants were initially asked to complete prepared items for assessing sociodemographic characteristics.

In this sense, it would be necessary to prepare items expected to have different endorsability values for the resilience construct for each subcategory of its operational definition.

To prepare items for Round 2, the project team: (1) collated all Round 1 responses; (2) eliminated responses that were unclear (such as Program Integrity), unrelated to business ethics (such as Euthanasia in Europe or Genetic Testing), or redundant; and (3) identified major subject headings and subsumed specific topics under them.

Use fresh fruits and ingredients and not canned or prepared items.