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Scoop into the prepared tin and smooth the top.
Press the pastry evenly into the prepared tin.
Spoon the batter into the prepared tin and bake for 20 minutes or until golden.
3 Transfer the ganache to the prepared tin and smooth the top.
Transfer the mixture to the prepared tin, and bake for 45 minutes.
5 Spread the mixture into the prepared tin or tins accordingly.
Fold in the chocolate mixture, sifted flours and macadamia nuts and pour mixture into prepared tin.
Pour into the prepared tin and leave to set, scoring squares after about 20 minutes.
5 Scrape the batter into the prepared tin and bake for about an hour.
Once the batter is fairly smooth, pour it into the prepared tin.
Gently transfer to the prepared tin and bake for a about 50 minutes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com