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Scrape into the prepared pan.
Spread in the prepared pan.
Spread the batter in a prepared pan.
Place in prepared pan and evenly pour milk over surface.
3. Transfer the mixture to the prepared pan.
Scrape batter into prepared pan, and smooth the top.
3. Stir in the vanilla and pour into prepared pan.
Punch down the dough, divide in half and place one half in each prepared pan.
Pour into prepared pan, cover tightly with foil and bake 30 minutes.
4. Pour caramel into prepared pan and let cool to room temperature.
4. Pour the batter into the prepared pan and bake for 55 minutes.
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