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But in truth, every cook, facing a stove, a pan, butter and eggs, creates something unique each time he or she prepares an omelet.
Why? Back in the old days, when being able to prepare a perfect omelet was considered evidence of cooking ability, my custom for my first meal on any trip to France was to stop in at a cafe or bar à vin for an omelet, with a glass of the easygoing house Beaujolais.
"There are no amateur competitions over here [in the UK] for women's bodybuilding anymore," she says over Skype, as she prepares an egg-white omelet.
When he wanted to prepare a ballottine of duck, she would opt for a lowly leek omelet.
If you want to make an omelet you have to break some eggs".
You can't make an omelet without breaking some eggs.
If you want to make an omelet, you've got to break a few eggs.
"Everyone should be able to make an omelet.
Make an omelet.
Add as many omelet ingredients as you desire, or just make an "Omelet Mac".
(to make an omelet) Flip the omelet and apply the mixture of vegetables on it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com