Sentence examples for preparations retained from inspiring English sources

Exact(4)

Both active bDAb preparations retained their original antigen-binding activity after incubation at 37 °C in mouse serum for up to 7 days, indicating excellent stability of the constructs.

The pH 4.7 and 4.9 preparations retained good appearance after 2-year refrigerated storage in contrast to the pH 5.5 preparation which formed ciprofloxacin crystals within 48 h.

In conclusion, all tested scFv AB28 preparations retained 70-10070-100%eir maximal antigen-binding activity under the pH conditions prevalent in the caeca where the E. tenella sporozoite invasion takes place [ 22].

The mutant preparations retained a residual response to a pH challenge, which, however, was much attenuated (an increase in C4 frequency by 51 ± 10% above the pH 7.4 value vs 106 ± 17% in the controls, p < 0.001, n = 12 and 15 for mutants and controls, respectively) and remained below the baseline value of the controls.

Similar(55)

Studies of neurons and synapses under more realistic conditions would benefit from in vitro preparations retaining local network activity.

Our results demonstrate that extremely diluted Apis mellifica preparations retain effects on gene expression in human cells.

This immobilized enzyme preparation retained 80% of the activity of the free peroxidase used for immobilization.

Stands established without chemical site preparation retained more post-harvest woody and vine species and had less variable species turnover than chemically prepared stands.

This preparation retained 55% of the initial activity after 4 days of incubation in 10 M hydrogen peroxide at 22 °C, while Novozym 435 maintained only around 15% after only 24 h.

At low temperatures (−20 and 4°C), the crude enzyme preparation retained 75% of its activity after 2 months.

The immobilised enzyme retained almost full activity over the entire period, thus demonstrating that the immobilised enzyme preparation retained activity without significant loss during the storage.

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