Sentence examples for preparation produced from inspiring English sources

The great works, done once and usually with insufficient preparation, produced little effect and confirmed the wisdom of letting them lie.

Uneven preparation produced succulent jumbo shrimps (seven in our portion) on a hefty bed of creamy mushroom risotto with Gruyere sauce over a spinach base as well as dry, gray and very well-done sirloin steak (ordered medium-rare), albeit with lovely lumpy mashed potatoes.

It was more than 10 years later before British biochemist Ernst Boris Chain and Australian pathologist Howard Florey, working at the University of Oxford, showed that a crude penicillin preparation produced a dramatic curative effect when administered to mice with streptococcal infections.

For ACE, normalizing fitness values of the bioactives (e.g. MOE preparation) produced a random distribution around their mean value.

The data obtained from the study demonstrated that the combination preparation produced a significant and sustained reduction in both the phosphate level in the blood, and the serum calcium concentration.

In Experiment 1, we demonstrated that an animal model of a clinical DRA preparation produced a resurgence of a previously extinguished target response when extinguishing a more recently trained alternative response.

It also can be observed that sandblasting surface preparation produces a higher brake force and therefore higher shear strength, but it does not improve stiffness.

The use of citric acid during catalyst preparation produces smaller MoS2 crystallites without altering the stacking, and a greater number of promoted sites, detected by FT-IR of adsorbed CO.

Interestingly, this amylase preparation, producing maltotetraose on a higher yield (98%) as compared with that of previously reported G4-amylases, seems to be promising in the manufacture of high maltotetraose syrups from starch.

In addition, L. reuteri preparations produced by optimized spray drying process yielded higher numbers of viable bacteria.

The antimicrobial activity was commonly observed various Natto preparations produced by different strains of B. subtilis (Table 2), whereas levels of the activity was different each other.