Sentence examples for preparation of items from inspiring English sources

Exact(3)

The Guardian guidelines say that a declaration should be made to a head of department or editor during the preparation of items.

These schemas can be used for offline preparation of items directly in XML via schema-aware editors.

However, immediate wrapping was only practiced by around a third of respondents despite frequent cloth preparation, which demonstrates that preparation of items does not always lead to correct usage.

Similar(57)

In the case of clinical microbiology laboratories, these intercomparisons must meet the management and technical standards required to achieve maximum quality in the performance of microbiological analysis and the preparation of test items (sample, product, data or other information used in the proficiency test) to enable them to be accredited.

Egg storage and preparation of egg items were also investigated during the visit.

Some things to consider when planning a menu include: what potential competitors are offering, where you will source the required ingredients, special equipment or layout requirements for the preparation of menu items and whether any special personnel skills will be required.

Among primary drivers of restaurant food waste identified in a 1997 U.S. Department of Agriculture report was over-preparation of menu items, expanded menu choices, and unanticipated fluctuations in food sales due to factors like weather.

The perceived preparation comprised a number of items answered on 7-point likert scales anchoring from 1 = not prepared to 7 = quite well prepared (e.g. how prepared do you feel to ask appropriate questions about IPV, how prepared do you feel to document IPV history and physical examination findings in patient's chart).

Mr. Mouleff, 36, was charged under the Terrorism Act provision that cites "possession of items or articles connected to the commission, preparation or instigation of terrorism".

MOST bistros have long ago abandoned the rich excess that was once the hallmark of French cuisine, preferring less elaborate, less disguised preparations, bold in their use of items like garlic, olives, olive oil, tomatoes, strong herbs and broths.

The MAT instrument was associated with performance on the food preparation item of the Naturalistic Action Test (r = 0.46, p < 0.001) [ 51].

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