Sentence examples for preparation of fish from inspiring English sources
There are restaurants solely devoted to the preparation of fish, rabbit and duck heads.
Or you could make water souchy, a traditional preparation of fish stewed with herbs.
Tribes that fished heavily in the river, where Hanford released radioactive materials, from 1944 to 1992 were exposed to a disproportionate amount of radionuclides through consumption and preparation of fish from the river, Mr. Harris said.
Here we report a ciguatoxin rapid extraction method (CREM) that allows the rapid preparation of fish flesh extracts for the detection and quantification of ciguatoxin by gradient reversed-phase liquid chromatography-tandem mass spectrometry (LC/MS/MS).
For the series' two-part program "Origins," broadcast on Sept. 28 and 29, Michael Romano, above, the executive chef and co-owner of the restaurant, collaborated with the host, Neil deGrasse Tyson, to explain the origins of the universe through the slow, ruminative preparation of fish soup.
His cod wrapped in prosciutto, served with capers, olives and a scattering of sweet cherry tomatoes, showcases real talent in the preparation of fish, and a nicely cooked duck breast with cherries, spinach, pine nuts and a glaze of white balsamic vinegar shows a sure hand with game as well.
But over-the-counter preparations of fish oil have much less rigorous quality control and are often blends of the two fish oils know to be beneficial in heart disease with other less useful fatty acids.
The concept of his restaurant — simple preparations of fish and crustaceans at exorbitant prices — depends on seafood being flown in as often as five times a week from the Mediterranean, in coolers equipped with microchips to monitor the temperature throughout the voyage.
In many countries, traditional and commercial preparations of fish protein hydrolysates are currently used as health foods, functional foods and nutraceuticals (Chalamaiah et al. 2012).
"Obviously we're not right on the sea but there is still something about the preparations and cooking of fish which takes you there".
Traditionally in Europe and North America, infections with fish tapeworms were incurred during the preparation of gefilte fish by Jewish women who tasted bits of uncooked freshwater fish and thus ingested plerocercoids (21 ).
