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Y. lipolytica is an ubiquitous yeast that develops on the cheese surface, and its enzymatic activities make it useful in the preparation of cheese flavor compounds.
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Lasagna ($8.95), a traditional preparation of noodles, cheese, tomato sauce and plenty of finely ground meat, was tangy and delicious, and so was soft-textured veal meatloaf ($9.95).
A popular genre of dishes made from this favored method of food preparation was "cheese" (or "butter"), a generic term for dishes prepared by slow boiling or pressing.
A protocol for the preparation of miniature washed-curd cheeses under controlled bacteriological conditions was designed and tested for reproducibility.
Bacteria, often lactic acid bacteria such as Lactobacillus and Lactococcus, in combination with yeasts and molds, have been used for thousands of years in the preparation of fermented foods such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine and yogurt.
There was Henri who prepared a meal of aligot, a mixture of cheese, potatoes and heavily seasoned with garlic served with homemade sausage, whose artistry of preparation embellished our already ravenous appetite.
The proposed model was shown to be suitable for the preparation of miniature cheese specimens for use in microbiological studies of cheese manufacture and ripening.
For example, a family can have a tent for reception, eating, and sleeping, another tent specialized for the production of cheese, and another tent designated for the preparation of meals (the kitchen).
A dried preparation of pediocin decreased L. monocytogenes counts in cottage cheese, cream, and cheese sauce systems [ 11], although the pathogen restarted growth in the mildly acidic and neutral food systems.
Instead of cheese, cheesiness.
To paint portraits of cheese.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com