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For the samples prepared on Si substrate, the preparation method is essentially the same, with Au thickness as specified in the text.
Museum specimens are usually prepared using either detergent solution or dermestid beetles, but the preparation method is mostly not documented.
In contrast, identical samples prepared by negative stain show clear density for eIF3, suggesting that this preparation method is more compatible with a functional 40S⋅eIF1⋅eIF3 assembly.
As a result, no single cooking or preparation method is best, and that includes eating vegetables raw.
Steaming and boiling caused a 22 percent to 34 percent loss of vitamin C. Microwaved and pressure-cooked vegetables retained 90 percent of their vitamin C. The bottom line is that no one cooking or preparation method is superior for preserving 100 percent of the nutrients in a vegetable.
The preparation method is casting method [8].
So, developing an effective preparation method is still a challenge.
The preparation method is summarized in Scheme 1.
The preparation method is described in Oba and Naraoka (2009).
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A rapid and efficient baohuoside I preparation method was established.
The dried droplet preparation method was used for the sample preparation.
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