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The mesophilic property of XYNZG makes it exhibit different characteristics from other fungi family11 xylanase, thus it may be highly suited for use in the baking industry as it is generally optimally active at the room temperatures most frequently used for dough preparation and proofing [ 2].
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We thank Weihua Yue (Peking University, Beijing, China) and Yi He (Sichuan University, Chengdu, China), who assisted with the preparation and proof-reading of data and the manuscript.
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