Sentence examples for preparation a decrease from inspiring English sources

After 4 weeks of streptozotocin and Cholesterol rich diet administration, vascular endothelium dysfunction was assessed, in terms of attenuation of acetylcholine-induced, endothelium-dependent relaxation (Isolated Aortic Ring Preparation), a decrease in serum nitrate/nitrite level, as well as mRNA expression of eNOS (rtPCR) and disruption of integrity of vascular endothelium (Electron microscopy).

After four weeks of l-methionine administration, vascular endothelium dysfunction was assessed in terms of attenuation of acetylcholine-induced endothelium dependent relaxation (Isolated aortic ring preparation), a decrease in serum nitrite level, mRNA expression of eNOS (rtPCR) and disruption of integrity of vascular endothelium (Electron microscopy).

For example, reducing fast food meals could reduce food costs but would require additional time for food preparation (a decrease in dollar costs but an increase in time costs).

Thus, jam preparation caused a decrease of total anthocyanins content by 81-84% of the value registered for the corresponding fresh fruit.

Furthermore, other data obtained in our laboratory (manuscript in preparation) show a decrease in the activity of enzymes of the nitrogen assimilatory pathway, since some of them, such as nitrate reductase and nitrite reductase, are Fe-dependent.

In accordance, we noticed during sample preparation a significant decrease in the yield of total RNA extracted per unit biomass between WOA-treated and -untreated samples (~50%) as well as between late and early time points (up to ~90%).

Its inclusion into the composition of application preparations will permit a decrease in their toxic influence on the patients with high sensitiveness.

The combined preparation of FC resulted in a decrease of 41% in overall permeation of DEET comparing to its single preparation, but there was no significant difference in OBZ permeation between combined and single preparations.

It can be seen that when the preparation temperature decreases a blue shift of transmission peak occurs, while the transmissivity of incident light, corresponding to the first Bragg condition peak, increases simultaneously.

The objective of the study was to test the effects of the food supplement combination on symptoms of osteoarthritis and on the use of analgesics and NSAIDs, with the prior hypothesis that the preparation would decrease the symptoms by an unspecified amount, and reduce the use of analgesics and NSAIDs by at least 20% from initial usage.

Treatment with 10−5 M ouabain rendered preparations more thermosensitive by decreasing failure temperature and increasing recovery time concomitant with a decrease in the rate of extracellular K+ ion clearance during the recovery period.