Sentence examples for premium roast from inspiring English sources

■ Did the creators of a commercial for the $1 Premium Roast Coffee sold at McDonald's — in which a coffee-drinking bugler plays "Reveille" after an announcer asks, "What wakes up the guy who wakes up everyone else?" — find inspiration in a classic commercial for the Volkswagen Beetle in which an announcer asked: "Have you ever wondered how the man who drives a snowplow drives to the snowplow?

Sales were boosted by the growing popularity of McDonald's breakfast items, like its Premium Roast coffee.

Each night, McDonald's McCafé provided premium roast coffees with dessert.

Single-Cup (pod) coffee will be offered in Premium Roast, French Roast and Premium Roast Decaf varieties.

bags, McCafé will be offered ground in Premium Roast, Breakfast Blend, French Roast, Colombian, Premium Roast Decaf and French Vanilla and Hazelnut plus a French Roast Whole Bean.

The existing Dollar Menu features a Sausage Biscuit, Premium Roast Coffee, Hash Browns, Sausage Burrito and Sausage McMuffin, each $1 for breakfast, and for the rest of the day, a Grilled Onion Cheddar Burger, McDouble, McChicken, Side Salad, Fruit n Yogurt Parfait, Sweet Tea, Vanilla Cone and Soft Baked Chocolate Chip Cookie. .

Premium Roast--the coffee served in McDonald's restaurants--was the top seller during the test marketing, but it did not cannibalize restaurant sales.

The next morning, ALDI shoppers can brew a cup of premium roasted ground coffee and reflect on the good times.

Research firm Euromonitor said late last year that although there has been "unrelenting innovation" in hot drinks, including a growing wave of premium roasts and new brewing methods, there is still room for growth, especially in iced coffee.

McDonald's has attempted to boost coffee sales in recent years with its McCafe premium-roast coffee menu.

While the original family-run roasters still prosper, and most of Australia remains content with a simple latte or short black (perfectly made, of course), the cities are now in the grip of coffee's third wave: single origin beans, premium small batch roasts, terroir and alternative brewing methods such as the Clover syphon, filter and cold drip.