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He was also involved with the chain's so-called Premium offerings — haute-yet-fast cuisine that includes gourmet salads and Starbucks -inspired coffees.
But in opening Barbuto, he decided to give his cooking, which is rooted in California cuisine and puts a premium on seasonal ingredients, a humbler showcase.
Ocean at Main in Laguna Beach offers a menu of California coastal cuisine with a focus on premium, seasonal ingredients including a decadent Alba white truffle pizza.
Cuisine du terroir French travellers place a high premium on the pleasures of the table.
A bit like the rock stars who neglected to pay royalties to blues masters like Willie Dixon and Howlin' Wolf, many American chefs have freely appropriated the cuisines of other cultures, repackaging them and selling them at a premium.
Every five weeks, reservations are at a premium when Joe Barza, a burly goateed chef who is an outspoken advocate of new Lebanese cuisine, cooks lunch at Tawlet.
Chihuahua cuisine.
Italian cuisine.
Premium Plus".
Some of the biggest winners in the super-premium race have been the mom-and-pop pet-food companies, both the established names like Fromm, Evanger and Merrick, as well as newcomers like Petropics, Blue Buffalo, Weruva and Petite Cuisine.
Local Modern American cuisine.
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CEO of Professional Science Editing for Scientists @ prosciediting.com