"preferred account" is correct and usable in written English.
You can use it to refer to an account that is favoured or preferred over other accounts. For example, "We suggest that you use your preferred account to complete the transaction."
Whitehall's preferred account at the moment stresses spending on agency staff, which is – conveniently – of the same magnitude as the overspend.
Williamson clearly is correct, however, in thinking that the sameness of evidence requirement is incompatible with his own preferred account of evidence, according to which one's evidence consists of all and only those propositions that one knows.
Some might prefer to define feminism in terms of a normative claim alone: feminists are those who believe that women are entitled to equal rights, or equal respect, or… fill in the blank with one's preferred account of injustice), and one is not required to believe that women are currently being treated unjustly.
Second, if the Divine Choice Theory is the preferred account of the origin of this actual world, then Leibniz stands in opposition to Spinoza both because the Divine Choice Theory entails the existence of non-actualized possible worlds and also because it clearly entails a God that is anthropomorphic and transcendent.
Select High for your preferred account.
If you are inputting a numerical value, give your preferred account a lower number than your other accounts.
Fiction was overwhelmingly preferred, accounting for 92 percent of books read in 1903.
Prior research indicates auditors' financial reporting judgments are conservative when client preference is unknown, but auditors are less conservative (though not client-supportive) when clients' preferred accounting methods for favorable financial reporting are explicitly communicated.
Levin's legislation would also require the release of more information on assets held in IRAs, 401(k) plans and other tax preferred accounts, and would force the disclosure of any ongoing compensation received by the candidate.
Some Verdi lovers will prefer accounts with more Verdian beef.
Both the fixed-effects and random-effects model confirmed (p < 0.05) the significant effect of chilling in decreasing Salmonella occurrence on pig carcasses; although the random-effects solution was preferred to account for the significant variability in effect size (p < 0.001) estimated from the 13 primary studies considered, the 32 abattoirs surveyed, and the 51 sampled batches.
