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I would have preferred a dollop of cream.
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Grigson steps things up a notch with a kind of tangy custard made with sour and double creams, eggs and sugar, which is lovely, but very rich indeed – I prefer a dollop of creme fraiche on the side as a contrast, rather than binding the two up together.
(As a mate for the cr?, some might prefer the charms of Mr. Dumas's legendary hot chocolate, made with ganache and a dollop of whipped cream).
Actually forget a dollop.
And a dollop of patience.
Last week dawned with a dollop of hope.
Then he offered a dollop of advice.
Serve with a dollop of tomato sauce.
A dollop of white privilege.
Sure, there's a dollop of envy.
Is a dollop of status so bad?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com