It's just a question of preference, some prefer sweet, some prefer savoury, some like it hot, some prefer cold, some like men, some like women, some like both.
People instinctively desire the pleasure of sweetness, which resulted in preference for sweet foods and beverages.
This seems to reflect female higher preferences for sweet taste which are typical in teenagers and adult women [ 66- 68].
Besides, it is well recognised that preferences for sweet taste are innate and typical of infants and young children irrespective of gender [ 55, 56] and probably this was also an important factor of high intake of sucrose in the studied 6-year-olds.
This behavior is sexually dimorphic, with females demonstrating a higher preference for sweet, such that an elevation in the intake of the sweetened water by the males indicates behavioral feminization.
Children, for example, have a stronger preference for sweet foods than adults do.
Many dishes followed a general style that seems to be au courant in Connecticut restaurants: a preference for sweet accents in savory dishes that I do not share.
Just as our innate preference for sweet things served us brilliantly in driving us to seek out energy-giving foods back in the good old days before we were surrounded by cheap sweets, SSS also somewhat backfires in the modern world.
In mothers, Mennella said, the strongest predictor of a preference for sweet tastes was culture.
Children's heightened preference for sweet and dislike of bitter, though often detrimental in the modern food environment, reflects their basic biology.
