With the exception of one prospective cohort (Ferrucci et al, 2010) and one case control study, (García-Closas et al, 2007) cooking preferences of meats, which determines the formation of mutagens such as heterocyclic amines (HCA) and polycyclic aromatic hydrocarbons (PAH), have not been studied extensively in relation to bladder cancer risk.
Multivariate analysis revealed that a preference for vegetables or a mixture of vegetables and meat as opposed to a preference for meat played a significant protective role against lung cancer incidence (aRR, 0.81; 95% confidence interval [CI], 0.68 0.98).
Playing right into a preference for meats adjoining the bone, the pollo Palermo excelled.
For the full population in crude comparisons, adduct levels tended to be higher in the neonates of mothers who reported no intake of dietary supplements (p = 0.10) and a preference of well-done meat (p = 0.08).
Consumers show a greater preference for this type of meat, characterised by its pale pink colour and white fat.
If a member has a preference for a certain cut of meat, we will try to keep that meat available".
Risk estimates for CRC for carriers of the fast or slow phenotypes for NAT1 and NAT2 in subgroups of high intake of meat or preference for brown meat.
In Ethiopia and other countries where dietary preferences mean that a significant proportion of meat is customarily consumed raw, lack of effective slaughter inspection protocols represents significant regulatory gap.
Overall, 53% of respondents preferred bushmeat in general, while 13% stated no preference between domestic meat and bushmeat.
Human behavior that supported disease emergence includes agriculture practices that allow species mixing, limited biosecurity to prevent mixing of domestic and wild animals, and a cultural preference for warm meat that has made live bird markets common in urban areas.
The people of Porto were once called tripeiros to indicate their preference for, or tolerance of, tripe and lesser orders of meat.
