Exact(1)
The switch from high energy food crops to residual biomass is not a new idea; it reflects a movement in the biofuel sector from first generation biofuels (produced from food crops) to second generation biofuels (produced from energy crops and residues) and a preference for residual biomass that has also been discussed for the broader bio-economy [31, 44].
Similar(56)
The reason for the weak residual preference for the boundary region may be that the Dreadnought Grey disc does not offer precisely the level of grey at which the visibility of the boundary disappears.
The correlations between strength of preference and residual gain scores (for post-treatment and follow-up) were studied for the entire sample, as well as for the two treatment groups separately.
Most amino acids have residuals above zero indicating some preference for either repeats or singlets.
Conversely, another lipase purified from A. japonicus exhibited a preference for the pNPP (C16) substrate, and less than 80% residual activity was found on pNPM [ 35].
A residual of zero shows that there is no preference for singlet or repeat stretches.
Both AIC and BIC indicate an overwhelming preference for the UPM model (table 2) despite the substantial increase in the residual variance (2.8×).
Deep sequencing of IDLV-transduced livers showed only rare genomic integrations that had no preference for gene coding regions and occurred mostly by a mechanism inconsistent with residual integrase activity.
So strong is the preference for dry wines in Germany these days that Mr. Theise, for one, is concerned that the rieslings with residual sugar will be crowded out.
To look more closely at the effects of hue contrast, Fig. 12b plots the residual figure preferences after removing the variance due to other sorts of preference: namely, preference for the figural color when viewed against a neutral gray background and preferences for pairs containing the relevant color as figure.
Consumer preference for exciting designs?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com