Sentence examples for predominantly in developing berries from inspiring English sources

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Their expression profile has been analyzed in a few critical tissues/organs, predominantly in developing berries and flowers.

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The mRNA expression patterns of genes encoding flavonoid 3'- and flavonoid 3',5'-hydroxylase, and dihydroflavonol 4-reductase (DFR) genes, key enzymes of the phenylpropanoid pathway, were followed in developing berries and found to be expressed predominantly in the seeds and skin of pre- and post-véraison berries [ 15, 16].

The transcript abundance of a putative GA β-hydroxylase (1610610_at, TC66284) declines over the course of berry development more or less coincident with the known accumulation pattern of GA1 in developing berries.

Our results indicate that this type of suspension cultures could be used to model a range of protein activities found in developing berries.

In grape berries, members of both gene families involved in the two-step pathway of auxin biosynthesis are expressed, suggesting that IAA is produced through the combined action of TAR and YUCCA proteins in developing berries.

Expression data indicate that, even if the expression of VvTMT1 and VvTMT2 is present in all the tested vegetative organs, it is highest in developing berries.

Martı'nez-Esteso et al. (2011) also identified 695 unique proteins in developing berries using the iTRAQ labeling technique, with quantification of 531 proteins [ 33].

This study targeted the carotenoid biosynthetic/catabolic pathways of grapevine to provide a baseline understanding of the genes, their genomic organisation and their expression patterns in developing berries.

Given the importance of auxin-mediated processes in developing berries, more research needs to be conducted to elucidate the mode of action of auxin signaling and response pathways.

PnLOXA gene expression was analyzed by RT-PCR in a panel of Pinot Noir tissues and in developing berry skin (season 2009).

Furthermore, the increased PM resistance could not be ascribed to any changes in cuticle or cell wall thickness in the developing berries.

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