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The results of this investigation are consistent with the predictions of basic food chain models, and indicate that over the short time interval of a few days, herbivory by mussels is sufficient to maintain low phytoplankton levels following enrichment with nitrogen.
Firstly, we generated predictions of basic structural information for each, including secondary structure, domain architecture, and flexible/dynamic regions.
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The theory is applied to a plane two-dimensional wall jet, and predictions of some basic aero-acoustic characteristics are obtained.
Using the analytical model, theoretical predictions of the basic cross-correlation function (BCC) and the GCC PHAT are compared with experimental data from a specially constructed test site in Canada.
The proposed models could be used in engineering practice for predictions of PSV of basic rocks used for road surface aggregates.
A numerical study has been conducted to investigate the effects of variable fluid properties on the prediction of a basic tube vortex design.
The approach permits the prediction of the basic MG microstructure and may thus be of use for the experimental data interpretation and the design of new MGs.
Simulations of a strongly simplified finite element model of the MC-DSC device agree well with measurement results allowing a model-based prediction of its basic characteristics.
An increase of 10-bp NRL does not affect the overall structure of chromatin fiber, but changes the fiber dimension from approximately Φ27.2 × 28.7 nm for 177-bp NRL to approximately Φ29.9 × 27.0 nm for 187-bp NRL, which is consistent with the fundamental prediction of a basic zigzag two-start helix model.
This paper derives, quantifies and tests a series of basic predictions about the effects of group size, occupation duration and habitat quality on mobility strategies using a substantial ethnographic dataset.
The structure of the peptide is probably rich in α-helix deduced from secondary structure predictions and the presence of basic amino acid residues appearing every few residues.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com