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Discover LudwigThe phrase "precipitating out" is correct and usable in written English
It is typically used in scientific contexts, particularly in chemistry, to describe the process of a substance separating from a solution and forming a solid. Example: "When the temperature was lowered, the salt began precipitating out of the solution."
Exact(10)
At 15percentt (wv-1) of trehalose, the disaccharide (even when present alone without any protein) started precipitating out as a crystalline material.
In the case of ductility the severe reduction is considered to be primarily due to embrittlement caused by sulphur within the electroform precipitating out around the grain and sub-grain boundaries.
This is sufficiently low to dissolve a substantial component of the heavy oil (HO) while at the same time high enough to stop dissolved salts precipitating out (Kumar and Gupta 2009).
There are a number of industrially important reactions in which a sparingly soluble solid reacts with a liquid-phase reactant with one of the products precipitating out as a solid.
The organic layer was separated and the solvent recovered under reduced pressure with the crystalline cetyltrimethylammonium permanganate (purple coloured) precipitating out before the complete recovery of the solvent; it was filtered, washed with distilled water and ether and dried over P2O5 under vacuum.
"Because I think that's the way things are going — I think the country is precipitating out on racial lines".
Similar(50)
It generally bonds with small particles and then precipitates out, leaving no trace in the wine.
As the water cools, the minerals precipitate out, forming intricate, honeycombed structures.
As ocean acidity increases, the saturation levels of carbonate minerals in the water decreases, making it more difficult for organisms to precipitate out the carbonate for their shells.
On the other hand, drinking very dry wine or strong tea or eating acidic fruit causes the proteins to be precipitated out, creating an equally unpleasant dry sensation.
The ITO nanocrystals were precipitated out by adding ethyl acetate, purified, and redispersed in C2Cl4.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com