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Beef and prawn dishes are uniformly exceptional, and the vegetable caldin (stew) is a delight.
There are a variety of delicious prawn dishes, and I like the green version.
But there are several delicious prawn dishes, and I most enjoyed the Green Prawns ($29 half, $52 full), the colorful shellfish served with cashew nuts, water chestnuts, peppers and black mushrooms.
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That prawn dish?
Our favorites were Tropik Bistrot (678-26-484), which serves an excellent freshwater prawn dish for 2,550 vatu for main-course size, and the Flaming Bull steakhouse (678) 27716, which delivers juicy organic filets for under 2,000 vatu.
A stall or a truck gets a reputation for the best gung pat sadtor (stir-fried sadtor beans with prawns, shrimp paste and pork) or somesuch and word spreads; they may also do other meals but the queues will be for the prawn dish.
For Trine Hahnemann's raw cauliflower and prawn dish I'd be tempted to go still further south, to the Greek island of Santorini and the assyrtiko grape, where the pristine tangy lemon and subtle herbs and smoky minerals of Atlantis dry white is the vinous equivalent of the bright, clean lines of a modernist Scandinavian interior.
The next it was Tropik Bistrot, a French restaurant on a hill where the meal opened with vegetable spears in a thick, tasty dipping sauce, followed by fresh baguettes sawed into pieces in front of us, lumps of coconut crabmeat and a superb prawn dish with garlic, herb and lemon-grass cream sauce.
If you're a couple or in a group, and you are looking to keep the cost down to around £10-a-head, mix that sushi in with the restaurant's more filling options, such as the katsudon pork cutlet and tempura prawn rice dishes or the teriyaki grilled salmon.
Divide the prawns between the dishes and top with chives and cayenne pepper.
It morphs into an Italian-inspired cafe by night, serving crowd-pleasing plates of spaghetti alla vongole (with clams), pints of prawns and heartier dishes like roast rump of lamb.
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