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The mean food safety "Knowledge" score among food handlers was 55.0 ± 18 and the mean "Practice" score was 69.0 ± 17.
Eleven of the twenty-five DMUs (44%) are best practice (score = 1) in the extended approach, and nine (36%) in the reduced one, respectively.
Composite practice score was compiled and the mean was calculated.
Employed parents had better practice score than unemployed parents.
A good practice score was obtained by 85% of respondents.
Note: Poor food-hygiene practice (score ≤19 of 36 score); good practice (score >19 of 36 score).
In the model, Attitude was a significant predictor of Practice score, whereas Knowledge was not.
Mean and median for the total knowledge score and total practice score were calculated.
The mean practice score deteriorated marginally (−0.48) and the mean fasting blood sugar level increased (+3.83).
The QOF total practice score summarises overall performance, with higher scores indicating better performance.
A likelihood-based (random intercept) model was used to examine predictors of the Practice score.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com