Exact(2)
Notice that in practice reaction rates are most of the time measured at (quasi- steady state (see also Section 6).
Although the size of this increase depends on the stimuli, the responses, and the level of practice, reaction times typically increase by as much as 100 150 ms for each doubling in the number of alternatives.
Similar(58)
In practice, reactions with a second-order rate constant smaller than 10 4 M–1 s–1 will be too slow for practical use when reagents are held at the low concentrations necessary to label biomolecules with minimal background.
In practice this reaction is not quite as self-destructive as it seems.
"I sat there for three weeks and didn't say one word," he told The Post. "I didn't hear one of my teammates say, 'Why isn't Stephon Marbury playing?' " About two dozen reporters surrounded D'Antoni and the players after practice, seeking reaction to Marbury's comments.
But that left room for argument over such matters as income distribution, public or private provision of government services, and fixed versus floating exchange rates.In practice, moreover, reaction to the label of Washington consensus showed that some of its core features (notably the virtues of globalisation) were not really accepted as consensual.
Did you practice your reaction faces beforehand?
In practice this reaction is often too slow, requiring the addition of DMSO or t-BuOH) These reagents generate soluble catalysts, which increase the rate of reaction of this heterogeneous system, via the generation of tert-butoxide or dimsyl anion.
Then, during a 5-minute practice session, reaction times to targets were covertly measured, and a distribution of target presentation durations was set for the scan task such that each participant would likely succeed on ∼66% of trials during the scan.
In practice, the reaction could proceed by a combination of these extremes, with coupling of both free and bound oligomers.
However, in practice the reaction may not go to completion, and the rate of labelling for different saccharides may vary, perhaps because different reducing carbohydrates have variations in the proportion or rate of interconversion between open versus closed ring-structures [ 26].
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