Sentence examples for practice of the active from inspiring English sources

Second, the cultural practice of the active role of family members in HIV disclosure for at least a significant portion of patients should be recognized.

All enrolled patients will be followed during the course of routine clinical practice for the active duration of the registry.

To compare current practices for the active management of the third stage of labor (AMTSL) with the use of 600 μg of oral misoprostol.

(Forest manager, the Netherlands) These quotations point to the importance of future oriented forms of experimentation in management practice where the active seeking of opportunities and the monitoring of the effects of these practices may be more important than accurate scientific predictions of climate induced changes.

The reason behind the comparability of uterine atony could be the practice of active management of the third stage of labor and the wide availability of uterotonic agents to all women delivered at the labor wards of the MNH.

PCa represents a malignancy with good response to treatment, and therefore, guidelines and clinical practice support the active treatment of PCa in the local or regional disease stages (Heidenreich et al, 2011; Siegel et al, 2012).

We originally planned to compare the effect of training practice teams in the active management of low back pain with conventional care in general practice as an additional layer of our factorial design.

This study, using objective measurement of postpartum blood loss, confirms that a very low rate of PPH can be achieved in hospital settings following the routine practice of active management of the third stage of labor.

Therefore, we postulate that a short-term positive effect on pain might facilitate the practice of subsequent active exercises and improve outcomes in CNSLBP.

Accordingly, it may be said that the model of interactive direct teaching-based constructivist learning (IDTBCL) of education in terms of the practice of teacher-centered active learning or meaningful learning can to be an extremely promising approach.

The common oenological practice of using active dry yeast (ADY) for wine fermentation necessitates rehydration, since water availability in ADY is too low for yeast to maintain metabolic activity during storage (Rapoport et al. 1997).