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Two-year-old catfish only had reduced weight gain when exposed to 80 ppm of fumonisin.
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A survey of catfish feed ingredients in Alabama and Mississippi in the USA revealed that 80% of the corn samples contained detectable levels of fumonisin in concentrations that ranged from 1.3 to 10 ppm (Lumlertdacha and Lovell 1995).
A disposable aptasensing device for specific detection of fumonisin B1 (FB1), the most toxic of fumonisin B-series, has been fabricated.
Elsewhere, even higher levels of fumonisin contamination have been reported.
According to Visconti et al. (2001) the retention time of fumonisin B2 standard was 15 min.
Based on this methodology, there was no production of fumonisin B2 by the fungus A. cf. tubingensis LAMAI 31.
White corn inbreds had higher levels of fumonisin than yellow corn inbreds, but it was still possible to find white inbreds with comparable resistance to fumonisin accumulation to that of the most resistant yellow inbreds.
Analysis of biomarker of fumonisin exposure.
Of the multiple structural isoforms of fumonisin B1 (fumonisinonisin B2 (fumonisinonisin B3 (FB3), we report only FB1 levels; FB2 and FB3 levels were essentially nondetectable.
F. verticillioides and F. proliferatum are producers of fumonisin mycotoxins.
For fumonisins, concentrations of fumonisin B1 (FB1) averaged 4.5 ng g−1 in 15 positive samples (≥0.7 ng g−1) from year 1 (n = 99); fumonisin B2 (FB2) and fumonisin B3 (FB3) were also present (≥1 ng g−1).
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