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— Patrick Farrell The Daily Meal: Are these the most powerful food people in America?
The government remains reluctant to make demands on the politically powerful food industry.
But Kim Sunée, a Korean-born writer, was experiencing powerful food lusts, as she often does.
Behind all of this, powerful food, pharmaceutical, and media industries stood to gain if Americans consumed more than they needed.
France's culinary lions joined in, eager as always to take a bite out of the country's powerful food critics.
While the recommendations may seem obvious, it is nonetheless considered major progress for federal regulators, who have long skirted the issue, wary of the powerful food lobby.
Similar(27)
Bill Marler, the most powerful food-safety attorney in the country, may be all that stands between you and salmonella.
During the past twenty years, Marler has become the most prominent and powerful food-safety attorney in the country.
Some of the candidates were big, bad (in a good way), powerful food-change personalities; some were small-scale everyday folks doing big and bad (in a good way) things in their own backyards.
My basic principle is: Eat fewer calories than you expend from a wide variety of nutritionally powerful foods to lose weight and enhance energy and health.
I know the science behind how powerful healthy food can be and how damaging too much unhealthy food can be, and so I clamp down on things like Pop-Tarts.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com