The one constant ingredient, however, is her bone broth, to which she attributes the rich and powerful flavours as well as a whole host of restorative, soothing properties.
With characteristic, powerful flavours of ripe berry and dried fruits, coupled with a smoky, tarry, lengthy finish, it would be great with barbecued lamb or chicken – and would not disgrace the dinner table.
If you go with intel, and can afford it, you'll be wanting one of the Ivy Bridge processors, which come in three increasingly powerful flavours: i3, i5 and i7.
Patiently, over the course of many months, Chris showed me how to extract the most powerful flavours by taking my cooking to the edge: salted, but not salty; creamy, but not greasy; acidic, but not sour; deeply browned, but not burnt.
Although one of the beauties of salsa verde is its infinite tweakability, I think the tarragon- and thyme-based variations are less versatile than the others – they would both be lovely with chicken or fish, but their powerful flavours work less well with other meats.
I quickly learned that Korean food has some powerful flavours at its core.
These are sa song, sea worms, said to add a powerful savoury flavour to stocks and broths, but without the fishy smell you get with dried shrimp or squid.
"It had a powerful lemon flavour, sweetened just enough to balance it.
