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Carefully pour off any excess oil.
Meanwhile, pour off fat from roasting pan.
Carefully remove pans from oven, and pour off fat.
Meanwhile, pour off most of fat from casserole.
2 The next day, pour off any liquid.
Remove lamb from pan and pour off fat.
Uncap vodka, pour off 1 cup and reserve.
Squeeze the bread lightly and pour off excess milk.
2. Open the bags of Sous Vide Cauliflower, pour off the liquid, and reserve it.
Cars pour off the 110 Freeway, frequently at high speeds.
Remove chicken from refrigerator and pour off brine.
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