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Practice makes perfect. 1 6-pound pound turkey breast.
The lucky recipient of this year's reprieve from death was a handsome 45 pound turkey named "Liberty," slightly bigger than last year's tom, "Courage".
5-7 people would need around a 22 pound turkey, 20-25 people would need a 30-40 pound turkey, and so on.
Start defrosting a 20 pound turkey on Saturday to ensure it will be ready to cook Thanksgiving morning.
Sometimes the fridge is chock full, so a 20 pound turkey won't fit with all of your other holiday food.
At 325 °F (163 °C), a 15 pound turkey will take between 3 and 3.5 hours to smoke.[8].
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Water-Smoked Turkey For Philip Larkin 1 12-pound turkey (see note) 1/2 pound butter 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 3 cloves of garlic, chopped salt and pepper 1 cup water.
A 15-pound turkey.
So a 14-pound turkey needs a brine overnight.
Yield: Enough brine for a 12-pound turkey.
That would put the cost for a standard 16-pound turkey at $9.28.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com