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Fred Sirieix fronts the new entrepreneurial format, Million Pound Menu where life changing amounts of money are invested in dream restaurant ideas.
"Million Pound Menu".
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Dinner for two, without wine but including service, is about £125 ($180 at $1.44 to the pound); tasting menu, £105 ($155) per person.
Ice cream, pizza, the entire Starbucks menu, pounds upon pounds of M&Ms -- whatever your vice may be --embrace it.
Mr. McMillan sustains the high notes with his short dessert menu: tender pound cake with a shot of Meyer lemon curd; soothing yogurt panna cotta; excellent molten chocolate cake; and a nifty little parfait of peanut-butter mousse, peanut brittle and chocolate gelato.
We were served a whole, sweet, cold lobster of about one and a half pounds; other lobsters on the menu go for $19 a pound.
In the '40s they added a two-pound lobster to the menu, popularizing the 'turf and surf' concept.
A recent nine-course tasting menu (86,000 Lebanese pounds, or $59 at 1,453 pounds to the dollar) began with a chickpea and tahini espuma, featured a tiger prawn kibbeh with figs and dates, and wrapped up with a dessert pancake of pistachio and blackberry caramel.
Another old acquaintance sent a text offering a quarter pound of weed, and a menu of choices.
He was in culinary glory planning the menu and preparing 150 pounds of shrimp, 50 pounds of crawfish, 30 gallons of gumbo, 35 baguettes, 15 pounds of rice and lots of garlic aioli.
The bareness of the restaurant, the pounding gangsta rap and the menu of unreconstructed Korean stews speaks to an extremely specific Koreatown experience.
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