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Peter Bradnock, of the British Poultry Meat Federation, said the lack of full-time veterinary presence had "no bearing on the safety of poultry meat being produced or on the considerable extent of the inspection and controls already in place to safeguard public health".
The major transmission route for C. jejuni is thought to be via contaminated food stuffs, with poultry meat being the main source of infection in urban cases.
The severity of NE outbreaks is realized in reports of Cp prevalence in the intestinal tract of poultry ranging from 75%to95%5%, with up to 84% of processed poultry meat being Cp positive [ 11].
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"Ground poultry meat is among the most contaminated products, and consumers really need to understand the importance of thorough cooking and proper handling," Ms. Smith DeWaal said.
Over 15 years ago, environmental health officers from Rotherham council investigating a conspiracy in which hundreds of tonnes of unfit poultry meat was recycled in to the human food chain, discovered that regular shipments of around 20 tonnes each of frozen "ponymeat" from China had been arriving at UK ports for months.
Poultry meat is an option for supplying this demand and Brazil is currently the main global exporter of this protein.
Campylobacteriosis is considered the most frequent zoonosis in humans, and the handling and/or consumption of poultry meat is considered the main source for human infection.
The major reason that poultry meat is much lighter in color than beef is that it is dramatically lower in myoglobin.
Contamination of carcasses occurs during processing, so that up to 80% of retail poultry meat is positive for Campylobacter in countries like the UK [5], [6].
However, 52% of all poultry meat is imported and 71% of the imports originate from Brazil, Germany and France.
In 2000, 2140 kg of poultry meat was exported and 3 million kg was imported [ 12].
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CEO of Professional Science Editing for Scientists @ prosciediting.com