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Poultry is a vital source of protein.
Surveillance of poultry is already in place.
Poultry is the state's leading agricultural product.
For some of these farmers, poultry is just the beginning.
Poultry is a major source of consumable animal protein.
Exposure to infected poultry is an obvious suspicion.
Poultry is often contaminated with salmonella and listeria.
The Agriculture Department line, which deals with meat and poultry, is (800) 535-4555.
A serving of cooked meat, fish or poultry is only three to four ounces.
Beef and sausage sales have plunged, while poultry is in unprecedented demand.
Very little human meat and poultry is produced according to higher welfare standards.
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